# Commission Regulation (EU) No 588/2010 of 5 July 2010 approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Soprèssa Vicentina (PDO)), Division 3.4: Feed (for products of animal origin only)

Extent: E+W+S+N.I.

Meat meal may not be fed to the pigs from birth until the end of the growing-finishing phase, and feed prepared from animal material other than milk may not be given to the pigs during fattening.
Feed should preferably be in liquid form or consist of a mash to which water and, where possible, whey are added. To obtain good-quality fat cover, maximum linoleic acid content should be equivalent to 2 % of dry matter in the diet. Whey and buttermilk must not total more than 15 litres/head/day.
‘Buttermilk’ means the by-product of butter production and ‘whey’ the by-product of curds.

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Source: https://www.legislation.gov.uk/eur/2010/588/annex/II/division/SINGLE/division/3/division/3.4 (the official version)
Page: https://openlegislation.uk/eu-regulation-2010-588/annex-II/division-SINGLE/division-3/division-3.4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.

