# Commission Regulation (EU) No 588/2010 of 5 July 2010 approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Soprèssa Vicentina (PDO)), Division: Organoleptic characteristics

Extent: E+W+S+N.I.

Aroma spicy, possibly with fragrances of aromatic herbs, with or without garlic;
Flavour delicate, slightly sweet and peppery or garlicky;
Colour pink, tending to red;
Consistency medium-large grain, easy to chew.

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Source: https://www.legislation.gov.uk/eur/2010/588/annex/II/division/SINGLE/division/5/division/5.2/division/4 (the official version)
Page: https://openlegislation.uk/eu-regulation-2010-588/annex-II/division-SINGLE/division-5/division-5.2/division-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.