{
  "url": "https://openlegislation.uk/eu-regulation-2010-635/annex-I",
  "json_url": "https://openlegislation.uk/eu-regulation-2010-635/annex-I.json",
  "legislation": "eur/2010/635",
  "legislation_title": "Commission Regulation (EU) No 635/2010 of 19 July 2010 opening the procedure for the allocation of export licences for cheese to be exported to the United States of America in 2011 under certain GATT quotas",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2010-635",
  "path": "annex/I",
  "kind": "annex",
  "number": "I",
  "heading": null,
  "text": "Cheese to be exported to the United States of America in 2011 under certain GATT quotas\nSection 2 of Chapter III of Regulation (EC) No 1187/2009 and Regulation (EU) No 635/2010\nIdentification of group in accordance with Additional Notes in Chapter 4 of the Harmonised Tariff Schedule of the United States\nIdentification of group and quota\nQuantity available for 2011\nNote to\nGroup\nKg\n(1)\n(2)\n(3)\n(4)\n16\nNot specifically provided for (NSPF)\n16-Tokyo\n908 877\n16-Uruguay\n3 446 000\n17\nBlue Mould\n17\n350 000\n18\nCheddar\n18\n1 050 000\n20\nEdam/Gouda\n20\n1 100 000\n21\nItalian type\n21\n2 025 000\n22\nSwiss or Emmenthaler cheese other than with eye formation\n22-Tokyo\n393 006\n22-Uruguay\n380 000\n25\nSwiss or Emmenthaler cheese with eye formation\n25-Tokyo\n4 003 172\n25-Uruguay\n2 420 000",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2010/635/annex/I",
    "retrieved_at": "2026-11-01T14:50:42.898114+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}