Annex II Classification standards for imported productsF1
United Kingdom
(on the basis of a moisture content of 12 % by weight or equivalent)
| Including husked spelt. | |||||||
| The methods of analysis provided for in Part IV of Annex I to Regulation (EU) No 1272/2009 are applicable. | |||||||
| Product | Common wheat and spelt f1 excluding meslin | Durum wheat | Flint maize | ||||
|---|---|---|---|---|---|---|---|
| CN code | ex 1001 91 20 and ex 1001 99 00 | 1001 11 00 and 1001 19 00 | ex 1005 90 00 | ||||
| Quality f2 | High | Medium | Low | High | Medium | Low | |
| 1. Minimum protein percentage | 14,0 | 11,5 | — | — | — | — | — |
| 2. Minimum specific weight kg/hl | 77,0 | 74,0 | — | 76,0 | 76,0 | — | 76,0 |
| 3. Maximum impurity percentage ( Schwarzbesatz ) | 1,5 | 1,5 | — | 1,5 | 1,5 | — | — |
| 4. Minimum vitreous grain percentage | — | — | — | 75,0 | 62,0 | — | 95,0 |
| 5. Maximum flotation index | — | — | — | — | — | — | 25,0 |
Tolerances
| ‘—’ not applicable. | ||
| Permitted tolerance | Common/durum wheat | Flint maize |
|---|---|---|
| Protein percentage | – 0,7 | — |
| Minimum specific weight | – 0,5 | – 0,5 |
| Maximum impurity percentage | + 0,5 | — |
| Vitreous grain percentage | – 2,0 | – 3,0 |
| Flotation index | — | + 1,0 |
Annotations
Textual amendments
Footnotes
- f1
-
Including husked spelt.
- f2
-
The methods of analysis provided for in Part IV of Annex I to Regulation (EU) No 1272/2009 are applicable.