{
  "url": "https://openlegislation.uk/eu-regulation-2010-779/annex-I",
  "json_url": "https://openlegislation.uk/eu-regulation-2010-779/annex-I.json",
  "legislation": "eur/2010/779",
  "legislation_title": "Commission Regulation (EU) No 779/2010 of 2 September 2010 approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Thüringer Rotwurst (PGI))",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2010-779",
  "path": "annex/I",
  "kind": "annex",
  "number": "I",
  "heading": null,
  "text": "The specification for the protected geographical indication ‘Thüringer Rotwurst’ is amended as follows:\n1.. in point ‘4.2. Description’, the third subparagraph is replaced by the following:\n‘Thüringer Rotwurst is sold fresh in chitterling or bladder or as a conserve in glass jars or other containers, except artificial casing.’;\n2.. in point ‘4.5. Method of production’, the seventh sentence is replaced by the following:\n‘The mixture is then not too tightly filled into pig chitterling or bladder and either cooked in a bain-marie for 80 minutes at 85 °C or (for bladders) 105 minutes at 85 °C or conserved in glass jars or other containers, except artificial casing.’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2010/779/annex/I",
    "retrieved_at": "2026-11-01T14:50:39.827153+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}