# Commission Regulation (EU) No 780/2010 of 2 September 2010 approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Thüringer Leberwurst (PGI)), Division 3.2: Description of the product to which the name in (1) applies

Extent: E+W+S+N.I.

This is a liver sausage of a home-made nature with a spicy taste sold fresh or preserved. Its main ingredient is fresh liver. The fatty tissue consists of derinded bacon and belly. The sausage is filled in natural casing, such as pork chitterlings, bladder or beef rounds, or as a preserve in glass jars or other containers, with the exception of artificial casing.
Composition:
pigmeat, pig’s liver, nitrate pickling salt, braised onion, spice mix (in particular ground pepper and Thuringian marjoram), smoke.

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Source: https://www.legislation.gov.uk/eur/2010/780/annex/II/division/1/division/3/division/3.2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2010-780/annex-II/division-1/division-3/division-3.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.