{
  "url": "https://openlegislation.uk/eu-regulation-2010-861/annex-I/chapter-21",
  "json_url": "https://openlegislation.uk/eu-regulation-2010-861/annex-I/chapter-21.json",
  "legislation": "eur/2010/861",
  "legislation_title": "Commission Regulation (EU) No 861/2010 of 5 October 2010 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2010-861",
  "path": "annex/I/chapter/21",
  "kind": "chapter",
  "number": "21",
  "heading": "MISCELLANEOUS EDIBLE PREPARATIONS",
  "text": "CN code\nDescription\nConventional rate of duty (%)\nSupplementary unit\n2101\nExtracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof\nExtracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee\n21011100\nExtracts, essences and concentrates\n9\n—\n210112\nPreparations with a basis of these extracts, essences or concentrates or with a basis of coffee\n21011292\nPreparations with a basis of these extracts, essences or concentrates of coffee\n11,5\n—\n21011298\nOther\n9 + EA\n—\n210120\nExtracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté\n21012020\nExtracts, essences or concentrates\n6\n—\nPreparations\n21012092\nWith a basis of extracts, essences or concentrates of tea or maté\n6\n—\n21012098\nOther\n6,5 + EA\n—\n210130\nRoasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof\nRoasted chicory and other roasted coffee substitutes\n21013011\nRoasted chicory\n11,5\n—\n21013019\nOther\n5,1 + 12,7 €/100 kg/net\n—\nExtracts, essences and concentrates of roasted chicory and other roasted coffee substitutes\n21013091\nOf roasted chicory\n14,1\n—\n21013099\nOther\n10,8 + 22,7 €/100 kg/net\n—\n2102\nYeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders\n210210\nActive yeasts\n21021010\nCulture yeast\n10,9\n—\nBakers' yeast\n21021031\nDried\n12 + 49,2 €/100 kg/net\n—\n21021039\nOther\n12 + 14,5 €/100 kg/net\n—\n21021090\nOther\n14,7\n—\n210220\nInactive yeasts; other single-cell micro-organisms, dead\nInactive yeasts\n21022011\nIn tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg\n8,3\n—\n21022019\nOther\n5,1\n—\n21022090\nOther\nFree\n—\n21023000\nPrepared baking powders\n6,1\n—\n2103\nSauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard\n21031000\nSoya sauce\n7,7\n—\n21032000\nTomato ketchup and other tomato sauces\n10,2\n—\n210330\nMustard flour and meal and prepared mustard\n21033010\nMustard flour and meal\nFree\n—\n21033090\nPrepared mustard\n9\n—\n210390\nOther\n21039010\nMango chutney, liquid\nFree\n—\n21039030\nAromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less\nFree\nl alc. 100 %\n21039090\nOther\n7,7\n—\n2104\nSoups and broths and preparations therefor; homogenised composite food preparations\n21041000\nSoups and broths and preparations therefor\n11,5\n—\n21042000\nHomogenised composite food preparations\n14,1\n—\n210500\nIce cream and other edible ice, whether or not containing cocoa\n21050010\nContaining no milkfats or containing less than 3 % by weight of such fats\n8,6 + 20,2 €/100 kg/net MAX 19,4 + 9,4 €/100 kg/net\n—\nContaining by weight of milkfats\n21050091\n3 % or more but less than 7 %\n8 + 38,5 €/100 kg/net MAX 18,1 + 7 €/100 kg/net\n—\n21050099\n7 % or more\n7,9 + 54 €/100 kg/net MAX 17,8 + 6,9 €/100 kg/net\n—\n2106\nFood preparations not elsewhere specified or included\n210610\nProtein concentrates and textured protein substances\n21061020\nContaining no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch\n12,8\n—\n21061080\nOther\nEA\n—\n210690\nOther\n21069020\nCompound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages\n17,3 MIN 1 €/% vol/hl\nl alc. 100 %\nFlavoured or coloured sugar syrups\n21069030\nIsoglucose syrups\n42,7 €/100 kg/net mas\n—\nOther\n21069051\nLactose syrup\n14 €/100 kg/net\n—\n21069055\nGlucose syrup and maltodextrine syrup\n20 €/100 kg/net\n—\n21069059\nOther\n0,4 €/100 kg/net\n—\nOther\n21069092\nContaining no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch\n12,8\n—\n21069098\nOther\n9 + EA\n—",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "See Annex 1."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "The collection of the specific duty is suspended, on an autonomous basis, for an indefinite period."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "Per 1 % by weight of sucrose."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "WTO tariff quota: see Annex 7."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2010/861/annex/I/chapter/21",
    "retrieved_at": "2026-11-01T14:50:37.324007+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}