Division 4
United Kingdom
For the purposes of establishing the duty applicable to products of subheading 2106 90 59, the sucrose content, including other sugars expressed as sucrose, is determined by the method laid down in Article 42(2) of Regulation (EC) No 951/2006.
Notes on Chapter 21
Footnotes
- f1
-
See Annex 1.
- f2
-
The collection of the specific duty is suspended, on an autonomous basis, for an indefinite period.
- f3
-
Per 1 % by weight of sucrose.
- f4
-
WTO tariff quota: see Annex 7.