OpenLegislation

Division 5 Subheadings 2204 21 11 to 2204 21 98 and 2204 29 11 to 2204 29 98 shall be taken to include:

United Kingdom

Original text. Later amendments are not shown.

  1. (a)

    grape must with fermentation arrested by the addition of alcohol, that is to say, a product:

    • having an actual alcoholic strength by volume of not less than 12 % vol but less than 15 % vol, and

    • obtained by the addition to unfermented grape must having a natural alcoholic strength by volume of not less than 8,5 % vol of a product derived from the distillation of wine;

  2. (b)

    wine fortified for distillation, that is to say, a product:

    • having an actual alcoholic strength by volume of not less than 18 % vol but not more than 24 % vol,

    • obtained exclusively by the addition to wine containing no residual sugar of an unrectified product derived from the distillation of wine and having a maximum actual alcoholic strength by volume of 86 % vol, and

    • having a maximum volatile acidity of 1,5 g/l, expressed as acetic acid;

  3. (c)

    liqueur wine, that is to say, a product:

    • having a total alcoholic strength by volume of not less than 17,5 % vol and an actual alcoholic strength by volume of not less than 15 % vol but not more than 22 % vol, and

    • obtained from grape must or wine, which must come from vine varieties approved in the third country of origin for the production of liqueur wine and have a minimum natural alcoholic strength by volume of 12 % vol,

      • by freezing, or

      • by the addition during or after fermentation:

        • of a product derived from the distillation of wine, or

        • of concentrated grape must or, in the case of certain liqueur wines with a designation of origin or with a geographical indication appearing on the list set out in Regulation (EC) No 607/2009 (OJ L 193, 24.7.2009, p. 60) and for which such practice is traditional, of grape must concentrated by direct heat, which, apart from this operation, corresponds to the definition of concentrated grape must, or

        • of a mixture of these products.

    However, certain liqueur wines with a designation of origin or with a geographical indication appearing on the list set out in Regulation (EC) No 607/2009 (OJ L 193, 24.7.2009, p. 60) may be obtained from unfermented fresh grape must which does not need to have a minimum natural alcoholic strength by volume of 12 % vol.

Notes on Chapter 22

Footnotes

f1

Of an actual alcoholic strength by volume not exceeding 13 % vol: 13,1 €/hl.

Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol: 15,4 €/hl.

f2

Of an actual alcoholic strength by volume not exceeding 13 % vol: 14,8 €/hl.

Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol: 15,8 €/hl.

f3

Of an actual alcoholic strength by volume exceeding 15 % vol but not exceeding 18 % vol: 14,8 €/hl.

Of an actual alcoholic strength by volume exceeding 18 % vol but not exceeding 22 % vol: 15,8 €/hl.

f4

Of an actual alcoholic strength by volume exceeding 15 % vol but not exceeding 18 % vol: 18,6 €/hl.

Of an actual alcoholic strength by volume exceeding 18 % vol but not exceeding 22 % vol: 20,9 €/hl.

f5

Of an actual alcoholic strength by volume not exceeding 13 % vol: 13,1 €/hl.

Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol: 15,4 €/hl.

Of an actual alcoholic strength by volume exceeding 15 % vol but not exceeding 18 % vol: 18,6 €/hl.

Of an actual alcoholic strength by volume exceeding 18 % vol but not exceeding 22 % vol: 20,9 €/hl.

Of an actual alcoholic strength by volume exceeding 22 % vol: 1,75 €/% vol/hl.

f6

Of an actual alcoholic strength by volume not exceeding 13 % vol: 13,1 €/hl.

Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol: 14,2 €/hl.

f7

Of an actual alcoholic strength by volume not exceeding 13 % vol: 9,9 €/hl.

Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol: 12,1 €/hl.

f8

Of an actual alcoholic strength by volume exceeding 15 % vol but not exceeding 18 % vol: 12,1 €/hl.

Of an actual alcoholic strength by volume exceeding 18 % vol but not exceeding 22 % vol: 13,1 €/hl.

f9

Of an actual alcoholic strength by volume exceeding 15 % vol but not exceeding 18 % vol: 15,4 €/hl.

Of an actual alcoholic strength by volume exceeding 18 % vol but not exceeding 22 % vol: 20,9 €/hl.

f10

Of an actual alcoholic strength by volume not exceeding 13 % vol: 9,9 €/hl.

Of an actual alcoholic strength by volume exceeding 13 % vol but not exceeding 15 % vol: 12,1 €/hl.

Of an actual alcoholic strength by volume exceeding 15 % vol but not exceeding 18 % vol: 15,4 €/hl.

Of an actual alcoholic strength by volume exceeding 18 % vol but not exceeding 22 % vol: 20,9 €/hl.

Of an actual alcoholic strength by volume exceeding 22 % vol: 1,75 €/% vol/hl.

f11

See Annex 2.