# Commission Regulation (EU) No 909/2010 of 11 October 2010 establishing the allocation coefficient to be applied to applications for export licences for cheese to be exported to the United States of America in 2011 under certain GATT quotas, Annex

Extent: E+W+S+N.I.

Identification of group in accordance with Additional Notes in Chapter 4 of the Harmonised Tariff Schedule of the United States
Identification of group and quota
Quantity available for 2011(in tonnes)
Allocation coefficient provided for under Article 1
Allocation coefficient provided for under Article 2
Note No
Group
(1)
(2)
(3)
(4)
(5)
(6)
16
Not specifically provided for (NSPF)
16-Uruguay
3 446,0
0,1635967
17
Blue Mould
17-Uruguay
350,0
0,0833333
18
Cheddar
18-Uruguay
1 050,0
0,3125
20
Edam/Gouda
20-Uruguay
1 100,0
0,1776486
21
Italian type
21-Uruguay
2 025,0
0,0851556
22
Swiss or Emmenthaler cheese other than with eye formation
22-Tokyo
393,006
4,912575
22-Uruguay
380,0
4,75
25
Swiss or Emmenthaler cheese with eye formation
25-Tokyo
4 003,172
4,2262326
25-Uruguay
2 420,0
2,5548447

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Source: https://www.legislation.gov.uk/eur/2010/909/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2010-909/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.