# Commission Regulation (EU) No 97/2010 of 4 February 2010 entering a name in the register of traditional specialities guaranteed [Pizza Napoletana (TSG)], Division: Garnish

Extent: E+W+S+N.I.

The ‘Pizza Napoletana’ is seasoned as follows:
using a spoon, place 70 to 100 g of crushed, peeled tomatoes in the centre of the disc of dough,
using a spiralling motion, spread the tomato over the whole central surface,
using a spiralling motion, add the salt to the surface of the tomato,
in the same manner, sprinkle with a pinch of oregano,
chop a peeled clove of garlic into thin slices and place them on top of the tomato,
using an oil dispenser with a spout and a spiralling motion, distribute over the surface area, from the centre outwards, 4 to 5 g of extra virgin olive oil, with a tolerance of + 20 %.
Or:
using a spoon, place 60 to 80 g of crushed, peeled tomatoes and/or chopped small fresh tomatoes at the centre of the disc of dough,
using a spiralling motion, spread the tomato over the whole central surface,
using a spiralling motion, add the salt to the surface of the tomato,
place 80 to 100 g of sliced ‘Mozzarella di Bufala Campana AOP’ on the surface of the tomato,
place several fresh basil leaves on the pizza,
using an oil dispenser with a spout and a spiralling motion, distribute over the surface area, from the centre outwards, 4 to 5 g of extra virgin olive oil, with a tolerance of + 20 %.
Or:
using a spoon, place 60 to 80g of crushed, peeled tomatoes at the centre of the disc of dough,
using a spiralling motion, spread the tomato over the whole central surface,
using a spiralling motion, add the salt to the surface of the tomato,
place 80 to 100 g of sliced ‘Mozzarella STG’ on the surface of the tomato,
place several fresh basil leaves on the pizza,
using an oil dispenser with a spout and a spiralling motion, distribute over the surface area, from the centre outwards, 4 to 5 g of extra virgin olive oil, with a tolerance of + 20 %.

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Source: https://www.legislation.gov.uk/eur/2010/97/annex/II/division/1/division/3/division/3.6/division/4 (the official version)
Page: https://openlegislation.uk/eu-regulation-2010-97/annex-II/division-1/division-3/division-3.6/division-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.