Division 2.1 Verification method

United Kingdom

1. Division
2. 2.1.1Sample preparation
3. 2.1.2Choice of food simulant
4. 2.1.3Conditions of contact when using food simulants
5. 2.1.4Specific conditions for contact times above 30 days at room temperature and below
6. 2.1.5Specific conditions for combinations of contact times and temperature
7. 2.1.6Repeated use materials and articles
8. 2.1.7Analysis of migrating substances
9. 2.1.8Verification of compliance by residual content per food contact surface area (QMA)