{
  "url": "https://openlegislation.uk/eu-regulation-2011-1005/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2011-1005/annex.json",
  "legislation": "eur/2011/1005",
  "legislation_title": "Commission Implementing Regulation (EU) No 1005/2011 of 11 October 2011 establishing the allocation coefficient to be applied to applications for export licences for cheese to be exported to the United States of America in 2012 under certain GATT quotas",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2011-1005",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "Identification of group in accordance with the additional notes in Chapter 4 of the Harmonised Tariff Schedule of the United States\nIdentification of group and quota\nQuantity available for 2012(in tonnes)\nAllocation coefficient provided for in Article 1\nAllocation coefficient provided for in Article 2\nNote No\nGroup\n(1)\n(2)\n(3)\n(4)\n(5)\n(6)\n16\nNot specifically provided for (NSPF)\n16-Tokyo\n908,877\n0,2717243\n16-Uruguay\n3 446,0\n0,1769757\n17\nBlue Mould\n17-Uruguay\n350,0\n0,0925926\n18\nCheddar\n18-Uruguay\n1 050,0\n0,4929577\n20\nEdam/Gouda\n20-Uruguay\n1 100,0\n0,1834862\n21\nItalian type\n21-Uruguay\n2 025,0\n0,1359973\n22\nSwiss or Emmenthaler cheese other than with eye formation\n22-Tokyo\n393,006\n0,8675629\n22-Uruguay\n380,0\n6,3333333\n25\nSwiss or Emmenthaler cheese with eye formation\n25-Tokyo\n4 003,172\n1,881632\n25-Uruguay\n2 420,0\n3,0344828",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2011/1005/annex",
    "retrieved_at": "2026-11-01T14:49:53.021879+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}