# Commission Implementing Regulation (EU) No 1005/2011 of 11 October 2011 establishing the allocation coefficient to be applied to applications for export licences for cheese to be exported to the United States of America in 2012 under certain GATT quotas, Annex

Extent: E+W+S+N.I.

Identification of group in accordance with the additional notes in Chapter 4 of the Harmonised Tariff Schedule of the United States
Identification of group and quota
Quantity available for 2012(in tonnes)
Allocation coefficient provided for in Article 1
Allocation coefficient provided for in Article 2
Note No
Group
(1)
(2)
(3)
(4)
(5)
(6)
16
Not specifically provided for (NSPF)
16-Tokyo
908,877
0,2717243
16-Uruguay
3 446,0
0,1769757
17
Blue Mould
17-Uruguay
350,0
0,0925926
18
Cheddar
18-Uruguay
1 050,0
0,4929577
20
Edam/Gouda
20-Uruguay
1 100,0
0,1834862
21
Italian type
21-Uruguay
2 025,0
0,1359973
22
Swiss or Emmenthaler cheese other than with eye formation
22-Tokyo
393,006
0,8675629
22-Uruguay
380,0
6,3333333
25
Swiss or Emmenthaler cheese with eye formation
25-Tokyo
4 003,172
1,881632
25-Uruguay
2 420,0
3,0344828

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Source: https://www.legislation.gov.uk/eur/2011/1005/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2011-1005/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.