Chapter 17 SUGARS AND SUGAR CONFECTIONERY
United Kingdom
| CN code | Description |
| Supplementary unit | ||
|---|---|---|---|---|---|
| 1701 | Cane or beet sugar and chemically pure sucrose, in solid form | ||||
| Raw sugar not containing added flavouring or colouring matter | |||||
| 170112 | Beet sugar | ||||
| 17011210 | For refiningf1 | 33,9 €/100 kg/netf2 f3 | — | ||
| 17011290 | Other | 41,9 €/100 kg/net | — | ||
| 170113 | Cane sugar specified in subheading note 2 to this chapter | ||||
| 17011310 | For refining | 33,9 €/100 kg/net | — | ||
| 17011390 | Other | 41,9 €/100 kg/net | — | ||
| 170114 | Other cane sugar | ||||
| 17011410 | For refining | 33,9 €/100 kg/net | — | ||
| 17011490 | Other | 41,9 €/100 kg/net | — | ||
| Other | |||||
| 17019100 | Containing added flavouring or colouring matter | 41,9 €/100 kg/net | — | ||
| 170199 | Other | ||||
| 17019910 | White sugar | 41,9 €/100 kg/net | — | ||
| 17019990 | Other | 41,9 €/100 kg/net | — | ||
| 1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel | ||||
| Lactose and lactose syrup | |||||
| 17021100 | Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter | 14 €/100 kg/net | — | ||
| 17021900 | Other | 14 €/100 kg/net | — | ||
| 170220 | Maple sugar and maple syrup | ||||
| 17022010 | Maple sugar in solid form, containing added flavouring or colouring matter | 0,4 €/100 kg/netf4 | — | ||
| 17022090 | Other | 8 | — | ||
| 170230 | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose | ||||
| 17023010 | Isoglucose | 50,7 €/100 kg/net mas | — | ||
| Other | |||||
| 17023050 | In the form of white crystalline powder, whether or not agglomerated | 26,8 €/100 kg/net | — | ||
| 17023090 | Other | 20 €/100 kg/net | — | ||
| 170240 | Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar | ||||
| 17024010 | Isoglucose | 50,7 €/100 kg/net mas | — | ||
| 17024090 | Other | 20 €/100 kg/net | — | ||
| 17025000 | Chemically pure fructose | 16 + 50,7 €/100 kg/net mas | — | ||
| 170260 | Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar | ||||
| 17026010 | Isoglucose | 50,7 €/100 kg/net mas | — | ||
| 17026080 | Inulin syrup | 0,4 €/100 kg/net | — | ||
| 17026095 | Other | 0,4 €/100 kg/net | — | ||
| 170290 | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose | ||||
| 17029010 | Chemically pure maltose | 12,8 | — | ||
| 17029030 | Isoglucose | 50,7 €/100 kg/net mas | — | ||
| 17029050 | Maltodextrine and maltodextrine syrup | 20 €/100 kg/net | — | ||
| Caramel | |||||
| 17029071 | Containing 50 % or more by weight of sucrose in the dry matter | 0,4 €/100 kg/net | — | ||
| Other | |||||
| 17029075 | In the form of powder, whether or not agglomerated | 27,7 €/100 kg/net | — | ||
| 17029079 | Other | 19,2 €/100 kg/net | — | ||
| 17029080 | Inulin syrup | 0,4 €/100 kg/net | — | ||
| 17029095 | Other | 0,4 €/100 kg/net | — | ||
| 1703 | Molasses resulting from the extraction or refining of sugar | ||||
| 17031000 | Cane molasses | 0,35 €/100 kg/net | — | ||
| 17039000 | Other | 0,35 €/100 kg/net | — | ||
| 1704 | Sugar confectionery (including white chocolate), not containing cocoa | ||||
| 170410 | Chewing gum, whether or not sugar-coated | ||||
| 17041010 | Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose) | 6,2 + 27,1 €/100 kg/net MAX 17,9 | — | ||
| 17041090 | Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) | 6,3 + 30,9 €/100 kg/net MAX 18,2 | — | ||
| 170490 | Other | ||||
| 17049010 | Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances | 13,4 | — | ||
| 17049030 | White chocolate | 9,1 + 45,1 €/100 kg/net MAX 18,9 + 16,5 €/100 kg/net | — | ||
| Other | |||||
| 17049051 | Pastes, including marzipan, in immediate packings of a net content of 1 kg or more | 9 + EA MAX 18,7 + AD S/Zf5 | — | ||
| 17049055 | Throat pastilles and cough drops | 9 + EA MAX 18,7 + AD S/Z | — | ||
| 17049061 | Sugar-coated (panned) goods | 9 + EA MAX 18,7 + AD S/Z | — | ||
| Other | |||||
| 17049065 | Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery | 9 + EA MAX 18,7 + AD S/Z | — | ||
| 17049071 | Boiled sweets, whether or not filled | 9 + EA MAX 18,7 + AD S/Z | — | ||
| 17049075 | Toffees, caramels and similar sweets | 9 + EA MAX 18,7 + AD S/Z | — | ||
| Other | |||||
| 17049081 | Compressed tablets | 9 + EA MAX 18,7 + AD S/Z | — | ||
| 17049099 | Other | 9 + EA MAX 18,7 + AD S/Z | — |
Annotations
Footnotes
- f1
-
Entry under this subheading is subject to the conditions laid down in the relevant Community provisions (see Articles 291 to 300 of Commission Regulation (EEC) No 2454/93 (OJ L 253, 11.10.1993, p. 1)).
- f2
-
This rate applies to raw sugar with a yield of 92 %.
- f3
-
WTO tariff quota: see Annex 7.
- f4
-
Per 1 % by weight of sucrose.
- f5
-
See Annex 1.