# Commission Regulation (EU) No 1006/2011 of 27 September 2011 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff, Division 5

Extent: E+W+S+N.I.

For the purposes of heading 2007, the expression ‘obtained by cooking’ means obtained by heat treatment at atmospheric pressure or under reduced pressure to increase the viscosity of a product through reduction of water content or other means.

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Source: https://www.legislation.gov.uk/eur/2011/1006/annex/I/chapter/20/annotations/1/annotation/5 (the official version)
Page: https://openlegislation.uk/eu-regulation-2011-1006/annex-I/chapter-20/annotations/1/annotation/5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.