# Commission Regulation (EU) No 1006/2011 of 27 September 2011 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff, Division 10: For the purposes of subheadings 2206 00 31 and 2206 00 39, the following are regarded as ‘sparkling’:

Extent: E+W+S+N.I.

fermented beverages in bottles with ‘mushroom’ stoppers held in place by ties or fastenings,
fermented beverages otherwise put up, with an excess pressure of not less than 1,5 bar, measured at a temperature of 20 °C.

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Source: https://www.legislation.gov.uk/eur/2011/1006/annex/I/chapter/22/annotations/3/annotation/10 (the official version)
Page: https://openlegislation.uk/eu-regulation-2011-1006/annex-I/chapter-22/annotations/3/annotation/10
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.