# Commission Implementing Regulation (EU) No 1044/2011 of 19 October 2011 entering a name in the register of the traditional specialities guaranteed (Kabanosy (TSG)), Division: Ingredients

Extent: E+W+S+N.I.

Meat (100 kg of raw material):
Class I pork with a fat content of up to 15 % — 30 kg,
Class IIA pork with a fat content of up to 20 % — 40 kg,
Class IIB pork with a fat content of up to 40 % — 30 kg.
Seasonings (per 100 kg of meat)
natural pepper — 0,15 kg,
nutmeg — 0,05 kg,
caraway — 0,07 kg,
sugar — 0,20 kg.
Other additives:
curing mix (based on a mixture of table salt (NaCl) and sodium nitrite (NaNO2)) — about 2 kg.

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Source: https://www.legislation.gov.uk/eur/2011/1044/annex/II/division/APPLICATION/division/3/division/3.6/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2011-1044/annex-II/division-APPLICATION/division-3/division-3.6/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.