# Commission Implementing Regulation (EU) No 1044/2011 of 19 October 2011 entering a name in the register of the traditional specialities guaranteed (Kabanosy (TSG)), Division 3.7: Specific character of the agricultural product or foodstuff (Article 3(3) of Commission Regulation (EC) No 1216/2007)

Extent: E+W+S+N.I.

The specific character of ‘kabanosy’ derives from several attributes that are typical of the product:
tenderness, succulence and specific properties of the meat,
exceptional taste and aroma,
uniform, characteristic shape.

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Source: https://www.legislation.gov.uk/eur/2011/1044/annex/II/division/APPLICATION/division/3/division/3.7 (the official version)
Page: https://openlegislation.uk/eu-regulation-2011-1044/annex-II/division-APPLICATION/division-3/division-3.7
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.