# Commission Implementing Regulation (EU) No 1044/2011 of 19 October 2011 entering a name in the register of the traditional specialities guaranteed (Kabanosy (TSG)), Division: Exceptional taste and aroma

Extent: E+W+S+N.I.

Their taste and aroma are the features which set ‘kabanosy’ apart from other sausages. These features are the result of the use in the production process of appropriately selected seasonings and the proportions thereof: natural pepper, nutmeg, caraway, sugar and the specific smoking process, which further enhances the product’s flavour.

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Source: https://www.legislation.gov.uk/eur/2011/1044/annex/II/division/APPLICATION/division/3/division/3.7/division/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2011-1044/annex-II/division-APPLICATION/division-3/division-3.7/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.