{
  "url": "https://openlegislation.uk/eu-regulation-2011-1044/annex-II/division-APPLICATION/division-3/division-3.9",
  "json_url": "https://openlegislation.uk/eu-regulation-2011-1044/annex-II/division-APPLICATION/division-3/division-3.9.json",
  "legislation": "eur/2011/1044",
  "legislation_title": "Commission Implementing Regulation (EU) No 1044/2011 of 19 October 2011 entering a name in the register of the traditional specialities guaranteed (Kabanosy (TSG))",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2011-1044",
  "path": "annex/II/division/APPLICATION/division/3/division/3.9",
  "kind": "division",
  "number": "3.9",
  "heading": "Minimum requirements and procedures to check the specific character (Article 4 of Regulation (EC) No 1216/2007)",
  "text": "With regard to the specific character of ‘kabanosy’, the following in particular should be subjected to checks:\n(1) Quality of raw materials used in production (pork, seasonings), including:\ntechnological suitability of the meat;\ntype of fattening;\ncuring time;\nseasonings used in the production of ‘kabanosy’ and the proportions in which they are used.\n(2) ‘Kabanosy’ smoking process\nIn the course of an inspection, the following must be checked:\nmaintenance of the temperature required for traditional smoking in hot smoke and the heating temperature;\nmaintenance of the duration and temperature of repeat smoking in cold smoke;\nuse of beech chips for smoking in cold smoke.\n(3) Quality of the finished product:\nprotein content;\nwater content;\nfat content;\nsodium chloride content;\nnitrate (III) and nitrate (V) content;\ntaste and aroma.\n(4) Shape of the product.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2011/1044/annex/II/division/APPLICATION/division/3/division/3.9",
    "retrieved_at": "2026-11-01T14:49:50.362249+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}