# Commission Regulation (EU) No 1086/2011 of 27 October 2011 amending Annex II to Regulation (EC) No 2160/2003 of the European Parliament and of the Council and Annex I to Commission Regulation (EC) No 2073/2005 as regards salmonella in fresh poultry meat (Text with EEA relevance), Article 1

Extent: E+W+S+N.I.

In Annex II to Regulation (EC) No 2160/2003, point 1 of Part E is replaced by the following:
‘1.
From 1 December 2011, fresh poultry meat from animal populations listed in Annex I shall meet the relevant microbiological criterion set out in Row 1.28 of Chapter 1 of Annex I to Commission Regulation (EC) No 2073/2005.’.

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Source: https://www.legislation.gov.uk/eur/2011/1086/article/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2011-1086/article-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.