{
  "legislation": {
    "id": "eur/2011/1129",
    "title": "Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives (Text with EEA relevance)",
    "short_title": "Regulation (EU) No 1129/2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and…",
    "citation": "EU Regulation No 1129/2011",
    "type": "eur",
    "date": "2011-11-11",
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    "unapplied_effects": 0,
    "url": "https://openlegislation.uk/eu-regulation-2011-1129",
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      "id": "eur/2008/1333",
      "title": "Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)",
      "url": "https://openlegislation.uk/eu-regulation-2008-1333",
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    {
      "id": "eur/2007/884",
      "title": "Commission Regulation (EC) No 884/2007 of 26 July 2007 on emergency measures suspending the use of E 128 Red 2G as food colour (Text with EEA relevance)",
      "url": "https://openlegislation.uk/eu-regulation-2007-884",
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  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}