{
  "url": "https://openlegislation.uk/eu-regulation-2011-1160/annex-I",
  "json_url": "https://openlegislation.uk/eu-regulation-2011-1160/annex-I.json",
  "legislation": "eur/2011/1160",
  "legislation_title": "Commission Regulation (EU) No 1160/2011 of 14 November 2011 on the authorisation and refusal of authorisation of certain health claims made on foods and referring to the reduction of disease risk (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2011-1160",
  "path": "annex/I",
  "kind": "annex",
  "number": "I",
  "heading": null,
  "text": "PERMITTED HEALTH CLAIM\nApplication — Relevant provisions of Regulation (EC) No 1924/2006\nApplicant — Address\nNutrient, substance, food or food category\nClaim\nConditions of use of the claim\nConditions and/or restrictions of use of the food and/or additional statement or warning\nEFSA opinion reference\nArticle 14(1)(a) health claim referring to a reduction of a disease risk\nCreaNutrition AG, Business Park, 6301 Zug, Switzerland\nOat beta-glucan\nOat beta-glucan has been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease.\nInformation shall be given to the consumer that the beneficial effect is obtained with a daily intake of 3 g of oat beta-glucan.\nThe claim can be used for foods which provide at least 1 g of oat beta glucan per quantified portion.\nQ-2008-681",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2011/1160/annex/I",
    "retrieved_at": "2026-11-01T14:49:47.882162+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}