# Commission Regulation (EU) No 1160/2011 of 14 November 2011 on the authorisation and refusal of authorisation of certain health claims made on foods and referring to the reduction of disease risk (Text with EEA relevance), Annex I

Extent: E+W+S+N.I.

PERMITTED HEALTH CLAIM
Application — Relevant provisions of Regulation (EC) No 1924/2006
Applicant — Address
Nutrient, substance, food or food category
Claim
Conditions of use of the claim
Conditions and/or restrictions of use of the food and/or additional statement or warning
EFSA opinion reference
Article 14(1)(a) health claim referring to a reduction of a disease risk
CreaNutrition AG, Business Park, 6301 Zug, Switzerland
Oat beta-glucan
Oat beta-glucan has been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease.
Information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 3 g of oat beta-glucan.
The claim can be used for foods which provide at least 1 g of oat beta glucan per quantified portion.
Q-2008-681

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Source: https://www.legislation.gov.uk/eur/2011/1160/annex/I (the official version)
Page: https://openlegislation.uk/eu-regulation-2011-1160/annex-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.