# Commission Regulation (EU) No 1160/2011 of 14 November 2011 on the authorisation and refusal of authorisation of certain health claims made on foods and referring to the reduction of disease risk (Text with EEA relevance), Annex II

Extent: E+W+S+N.I.

REJECTED HEALTH CLAIMS
Application — Relevant provisions of Regulation (EC) No 1924/2006
Nutrient, substance, food or food category
Claim
EFSA opinion reference
Article 14(1)(a) health claim referring to a reduction of a disease risk
Soy protein
Soy protein has been shown to lower/reduce blood cholesterol; blood cholesterol lowering may reduce the risk of (coronary) heart disease
Q-2009-00672
Article 14(1)(a) health claim referring to a reduction of a disease risk
Actimel® Lactobacillus casei DN-114 001 plus yoghurt symbiosis
Fermented milk containing the probiotic Lactobacillus casei DN-114 001 and yoghurt symbiosis decreases presence of Clostridium difficile toxins in the gut (of susceptible ageing people). Presence of Clostridium difficile toxins is associated with the incidence of acute diarrhoea.
Q-2009-00776

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Source: https://www.legislation.gov.uk/eur/2011/1160/annex/II (the official version)
Page: https://openlegislation.uk/eu-regulation-2011-1160/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.