# Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 (Text with EEA relevance), Division 3

Extent: E+W+S+N.I.

Minced meat that does not comply with the criteria laid down in point 1 of this Part may be placed on the market:
(a)in England, if the mark in Part 1 of Schedule 2 to the Food Information Regulations 2014 is used to identify the minced meat in accordance with regulation 4 of those Regulations;
(b)in Scotland, if the mark in Part 1 of Schedule 1 to the Food Information (Scotland) Regulations 2014 is used to identify the minced meat in accordance with regulation 4 of those Regulations;
(c)in Wales, if the mark in Part 1 of Schedule 2 to the Food Information (Wales) Regulations 2014 is used to identify the minced meat in accordance with regulation 4 of those Regulations.

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Source: https://www.legislation.gov.uk/eur/2011/1169/annex/VI/part/B/division/3 (the official version)
Page: https://openlegislation.uk/eu-regulation-2011-1169/annex-VI/part-B/division-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.