{
  "url": "https://openlegislation.uk/eu-regulation-2011-1169/annex-VII/part-C",
  "json_url": "https://openlegislation.uk/eu-regulation-2011-1169/annex-VII/part-C.json",
  "legislation": "eur/2011/1169",
  "legislation_title": "Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2011-1169",
  "path": "annex/VII/part/C",
  "kind": "division",
  "number": "PART C —",
  "heading": "DESIGNATION OF CERTAIN INGREDIENTS BY THE NAME OF THEIR CATEGORY FOLLOWED BY THEIR SPECIFIC NAME OR E NUMBER",
  "text": "Without prejudice to Article 21, food additives and food enzymes other than those specified in point (b) of Article 20 belonging to one of the categories listed in this Part must be designated by the name of that category, followed by their specific name or, if appropriate, E number. If an ingredient belongs to more than one of the categories, the category appropriate to the principal function in the case of the food in question shall be indicated.\nAcid\nAcidity regulator\nAnti-caking agent\nAnti-foaming agent\nAntioxidant\nBulking agent\nColour\nEmulsifier\nEmulsifying salts\nFirming agent\nFlavour enhancer\nFlour treatment agent\nFoaming agent\nGelling agent\nGlazing agent\nHumectant\nModified starch\nPreservative\nPropellent gas\nRaising agent\nSequestrant\nStabiliser\nSweetener\nThickener",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Only for processed cheeses and products based on processed cheeses."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "The specific name or E number shall not be required to be indicated."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2011/1169/annex/VII/part/C",
    "retrieved_at": "2026-11-01T14:49:47.564047+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}