# Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 (Text with EEA relevance), Division PART C —: DESIGNATION OF CERTAIN INGREDIENTS BY THE NAME OF THEIR CATEGORY FOLLOWED BY THEIR SPECIFIC NAME OR E NUMBER

Extent: E+W+S+N.I.

Without prejudice to Article 21, food additives and food enzymes other than those specified in point (b) of Article 20 belonging to one of the categories listed in this Part must be designated by the name of that category, followed by their specific name or, if appropriate, E number. If an ingredient belongs to more than one of the categories, the category appropriate to the principal function in the case of the food in question shall be indicated.
Acid
Acidity regulator
Anti-caking agent
Anti-foaming agent
Antioxidant
Bulking agent
Colour
Emulsifier
Emulsifying salts
Firming agent
Flavour enhancer
Flour treatment agent
Foaming agent
Gelling agent
Glazing agent
Humectant
Modified starch
Preservative
Propellent gas
Raising agent
Sequestrant
Stabiliser
Sweetener
Thickener

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Source: https://www.legislation.gov.uk/eur/2011/1169/annex/VII/part/C (the official version)
Page: https://openlegislation.uk/eu-regulation-2011-1169/annex-VII/part-C
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.