# Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 (Text with EEA relevance), Division 2: Without prejudice to Article 21, the list of ingredients for compound ingredients shall not be compulsory:

Extent: E+W+S+N.I.

(a)where the composition of the compound ingredient is defined in EU-derived domestic legislation in force or assimilated direct legislation in force, and in so far as the compound ingredient constitutes less than 2 % of the finished product; however, this provision shall not apply to food additives, subject to points (a) to (d) of Article 20;
(b)for compound ingredients consisting of mixtures of spices and/or herbs that constitute less than 2 % of the finished product, with the exception of food additives, subject to points (a) to (d) of Article 20; or
(c)where the compound ingredient is a food for which a list of ingredients is not required under EU-derived domestic legislation in force or assimilated direct legislation in force.

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Source: https://www.legislation.gov.uk/eur/2011/1169/annex/VII/part/E/division/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2011-1169/annex-VII/part-E/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.