# Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 (Text with EEA relevance), Annex XI

Extent: E+W+S+N.I.

TYPES OF MEAT FOR WHICH THE INDICATION OF THE COUNTRY OF ORIGIN OR PLACE OF PROVENANCE IS MANDATORY
CN codes(Combined Nomenclature 2010)
Description
0203
Meat of swine, fresh, chilled or frozen
0204
Meat of sheep or goats, fresh, chilled or frozen
Ex0207
Meat of the poultry of heading 0105, fresh, chilled or frozen

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Source: https://www.legislation.gov.uk/eur/2011/1169/annex/XI (the official version)
Page: https://openlegislation.uk/eu-regulation-2011-1169/annex-XI
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.