# Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 (Text with EEA relevance), Division 1: Vitamins and minerals which may be declared and their nutrient reference values (NRVs)

Extent: E+W+S+N.I.

Vitamin A (μg)
800
Vitamin D (μg)
5
Vitamin E (mg)
12
Vitamin K (μg)
75
Vitamin C (mg)
80
Thiamin (mg)
1,1
Riboflavin (mg)
1,4
Niacin (mg)
16
Vitamin B6 (mg)
1,4
Folic acid (μg)
200
Vitamin B12 (μg)
2,5
Biotin (μg)
50
Pantothenic acid (mg)
6
Potassium (mg)
2 000
Chloride (mg)
800
Calcium (mg)
800
Phosphorus (mg)
700
Magnesium (mg)
375
Iron (mg)
14
Zinc (mg)
10
Copper (mg)
1
Manganese (mg)
2
Fluoride (mg)
3,5
Selenium(μg)
55
Chromium (μg)
40
Molybdenum (μg)
50
Iodine (μg)
150

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Source: https://www.legislation.gov.uk/eur/2011/1169/annex/XIII/part/A/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2011-1169/annex-XIII/part-A/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.