# Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 (Text with EEA relevance), Division 2: Significant amount of vitamins and minerals

Extent: E+W+S+N.I.

As a rule, the following values should be taken into consideration in deciding what constitutes a significant amount:
15 % of the nutrient reference values specified in point 1 supplied by 100 g or 100 ml in the case of products other than beverages,
7,5 % of the nutrient reference values specified in point 1 supplied by 100 ml in the case of beverages, or,
15 % of the nutrient reference values specified in point 1 per portion if the package contains only a single portion,

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Source: https://www.legislation.gov.uk/eur/2011/1169/annex/XIII/part/A/division/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2011-1169/annex-XIII/part-A/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.