{
  "url": "https://openlegislation.uk/eu-regulation-2011-120/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2011-120/annex.json",
  "legislation": "eur/2011/120",
  "legislation_title": "Commission Regulation (EU) No 120/2011 of 11 February 2011 fixing the reference prices for certain fishery products for the 2011 fishing year",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2011-120",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "1.\nReference prices for fishery products referred to in Article 29(3)(a) of Regulation (EC) No 104/2000\nThe freshness, size and presentation categories are those laid down under Article 2 of Regulation (EC) No 104/2000.\nSpecies\nSize\nReference price (EUR/tonne)\nGutted with head\nWhole fish\nAdditional Taric code\nExtra, A\nAdditional Taric code\nExtra, A\nHerring of the species\nClupea harengus\nex 0302 40 00\n1\n—\nF011\n129\n2\n—\nF012\n197\n3\n—\nF013\n186\n4a\n—\nF016\n118\n4b\n—\nF017\n118\n4c\n—\nF018\n247\n5\n—\nF015\n219\n6\n—\nF019\n110\n7a\n—\nF025\n110\n7b\n—\nF026\n99\n8\n—\nF027\n82\nRedfish\n(Sebastes spp.)\nex 0302 69 31 and ex 0302 69 33\n1\n—\nF067\n982\n2\n—\nF068\n982\n3\n—\nF069\n824\nCod of the species\nGadus morhua\nex 0302 50 10\n1\nF073\n1 144\nF083\n826\n2\nF074\n1 144\nF084\n826\n3\nF075\n1 081\nF085\n636\n4\nF076\n858\nF086\n477\n5\nF077\n604\nF087\n350\nBoiled in water\nFresh or refrigerated\nAdditional Taric code\nExtra, A\nAdditional Taric code\nExtra, A\nDeepwater prawns\n(Pandalus borealis)\nex 0306 23 10\n1\nF317\n5 134\nF321\n1 098\n2\nF318\n1 800\n—\n—\n2.\nReference prices for fishery products referred to in Article 29(3)(d) of Regulation (EC) No 104/2000\nProduct\nAdditional Taric code\nPresentation\nReference price(EUR/tonne)\n1. Redfish(Sebastes spp.)\nWhole:\nex 0303 79 35\nex 0303 79 37\nF411\n—\nwith or without head\n969\nex 0304 29 35\nex 0304 29 39\nFillets:\nF412\n—\nwith bones (standard)\n1 952\nF413\n—\nwithout bones\n2 094\nF414\n—\nblocks in immediate packing weighing not more than 4 kg\n2 239\n2. Cod(Gadus morhua, Gadus ogac and Gadus macrocephalus) and fish of the species Boreogadus saida\nex 0303 52 10, ex 0303 52 30, ex 0303 52 90, ex 0303 79 41\nF416\nWhole, with or without head\n1 095\nex 0304 29 29\nFillets:\nF417\n—\ninterleaved or in industrial blocks, with bones (standard)\n2 451\nF418\n—\ninterleaved or in industrial blocks, without bones\n2 663\nF419\n—\nindividual or fully interleaved fillets, with skin\n2 499\nF420\n—\nindividual or fully interleaved fillets, without skin\n2 972\nF421\n—\nblocks in immediate packing weighing not more than 4 kg\n2 990\nex 0304 99 33\nF422\nPieces and other meat, except minced blocks\n1 448\n3. Coalfish(Pollachius virens)\nex 0304 29 31\nFillets:\nF424\n—\ninterleaved or in industrial blocks, with bones (standard)\n1 564\nF425\n—\ninterleaved or in industrial blocks, without bones\n1 688\nF426\n—\nindividual or fully interleaved fillets, with skin\n1 476\nF427\n—\nindividual or fully interleaved fillets, without skin\n1 663\nF428\n—\nblocks in immediate packing weighing not more than 4 kg\n1 840\nex 0304 99 41\nF429\nPieces and other meat, except minced blocks\n966\n4. Haddock(Melanogrammus aeglefinus)\nex 0304 29 33\nFillets:\nF431\n—\ninterleaved or in industrial blocks, with bones (standard)\n2 241\nF432\n—\ninterleaved or in industrial blocks, without bones\n2 580\nF433\n—\nindividual or fully interleaved fillets, with skin\n2 537\nF434\n—\nindividual or fully interleaved fillets, without skin\n2 737\nF435\n—\nblocks in immediate packing weighing not more than 4 kg\n2 901\n5. Alaska Pollack(Theragra chalcogramma)\nFillets:\nex 0304 29 85\nF441\n—\ninterleaved or in industrial blocks, with bones (standard)\n1 170\nF442\n—\ninterleaved or in industrial blocks, without bones\n1 311\n6. Herring(Clupea harengus, Clupea pallasii)\nHerring flaps\nex 0304 19 97\nex 0304 99 23\nF450\n—\nexceeding 80 g. a piece\n510\nF450\n—\nexceeding 80 g. a piece\n464",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "The freshness, size and presentation categories are those laid down under Article 2 of Regulation (EC) No 104/2000."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2011/120/annex",
    "retrieved_at": "2026-11-01T14:50:20.575111+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}