# Commission Regulation (EU) No 120/2011 of 11 February 2011 fixing the reference prices for certain fishery products for the 2011 fishing year, Annex Extent: E+W+S+N.I. 1. Reference prices for fishery products referred to in Article 29(3)(a) of Regulation (EC) No 104/2000 The freshness, size and presentation categories are those laid down under Article 2 of Regulation (EC) No 104/2000. Species Size Reference price (EUR/tonne) Gutted with head Whole fish Additional Taric code Extra, A Additional Taric code Extra, A Herring of the species Clupea harengus ex 0302 40 00 1 — F011 129 2 — F012 197 3 — F013 186 4a — F016 118 4b — F017 118 4c — F018 247 5 — F015 219 6 — F019 110 7a — F025 110 7b — F026 99 8 — F027 82 Redfish (Sebastes spp.) ex 0302 69 31 and ex 0302 69 33 1 — F067 982 2 — F068 982 3 — F069 824 Cod of the species Gadus morhua ex 0302 50 10 1 F073 1 144 F083 826 2 F074 1 144 F084 826 3 F075 1 081 F085 636 4 F076 858 F086 477 5 F077 604 F087 350 Boiled in water Fresh or refrigerated Additional Taric code Extra, A Additional Taric code Extra, A Deepwater prawns (Pandalus borealis) ex 0306 23 10 1 F317 5 134 F321 1 098 2 F318 1 800 — — 2. Reference prices for fishery products referred to in Article 29(3)(d) of Regulation (EC) No 104/2000 Product Additional Taric code Presentation Reference price(EUR/tonne) 1. Redfish(Sebastes spp.) Whole: ex 0303 79 35 ex 0303 79 37 F411 — with or without head 969 ex 0304 29 35 ex 0304 29 39 Fillets: F412 — with bones (standard) 1 952 F413 — without bones 2 094 F414 — blocks in immediate packing weighing not more than 4 kg 2 239 2. Cod(Gadus morhua, Gadus ogac and Gadus macrocephalus) and fish of the species Boreogadus saida ex 0303 52 10, ex 0303 52 30, ex 0303 52 90, ex 0303 79 41 F416 Whole, with or without head 1 095 ex 0304 29 29 Fillets: F417 — interleaved or in industrial blocks, with bones (standard) 2 451 F418 — interleaved or in industrial blocks, without bones 2 663 F419 — individual or fully interleaved fillets, with skin 2 499 F420 — individual or fully interleaved fillets, without skin 2 972 F421 — blocks in immediate packing weighing not more than 4 kg 2 990 ex 0304 99 33 F422 Pieces and other meat, except minced blocks 1 448 3. Coalfish(Pollachius virens) ex 0304 29 31 Fillets: F424 — interleaved or in industrial blocks, with bones (standard) 1 564 F425 — interleaved or in industrial blocks, without bones 1 688 F426 — individual or fully interleaved fillets, with skin 1 476 F427 — individual or fully interleaved fillets, without skin 1 663 F428 — blocks in immediate packing weighing not more than 4 kg 1 840 ex 0304 99 41 F429 Pieces and other meat, except minced blocks 966 4. Haddock(Melanogrammus aeglefinus) ex 0304 29 33 Fillets: F431 — interleaved or in industrial blocks, with bones (standard) 2 241 F432 — interleaved or in industrial blocks, without bones 2 580 F433 — individual or fully interleaved fillets, with skin 2 537 F434 — individual or fully interleaved fillets, without skin 2 737 F435 — blocks in immediate packing weighing not more than 4 kg 2 901 5. Alaska Pollack(Theragra chalcogramma) Fillets: ex 0304 29 85 F441 — interleaved or in industrial blocks, with bones (standard) 1 170 F442 — interleaved or in industrial blocks, without bones 1 311 6. Herring(Clupea harengus, Clupea pallasii) Herring flaps ex 0304 19 97 ex 0304 99 23 F450 — exceeding 80 g. a piece 510 F450 — exceeding 80 g. a piece 464 --- Source: https://www.legislation.gov.uk/eur/2011/120/annex (the official version) Page: https://openlegislation.uk/eu-regulation-2011-120/annex Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.