# Commission Regulation (EU) No 122/2011 of 11 February 2011 fixing the Union withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2011 fishing year

EU Regulation No 122/2011 · adopted 11 February 2011

Commission Regulation (EU) No 122/2011 of 11 February 2011 fixing the Union withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2011 fishing year

## Introductory text

Commission Regulation (EU) No 122/2011
of 11 February 2011
fixing the Union withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2011 fishing year
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Council Regulation (EC) No 104/2000 of 17 December 1999 on the common organisation of the markets in fishery and aquaculture products, and in particular Article 20(3) and Article 22 thereof,
Whereas:
(1)
Regulation (EC) No 104/2000 provides that the Union withdrawal and selling prices for each of the products listed in Annex I thereto are to be fixed on the basis of the freshness, size or weight, and presentation of the product by applying the conversion factor for the product category concerned to an amount not more than 90 % of the relevant guide price.
(2)
The withdrawal prices may be multiplied by adjustment factors in landing areas which are very distant from the main centres of consumption in the Union. The guide prices for the 2011 fishing year were fixed for all the products concerned by Council Regulation (EU) No 1258/2010.
(3)
In order not to hinder the operation of the intervention system in the year 2011, this Regulation should apply retroactively from 1 January 2011.
(4)
The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fishery Products,
HAS ADOPTED THIS REGULATION:

## 1 

The conversion factors used for calculating the Union withdrawal and selling prices, as referred to in Articles 20 and 22 of Regulation (EC) No 104/2000, for the 2011 fishing year for the products listed in Annex I to that Regulation, are set out in Annex I to this Regulation.

## 2 

The Union withdrawal and selling prices applicable for the 2011 fishing year and the products to which they relate are set out in Annex II.

## 3 

The withdrawal prices applicable for the 2011 fishing year in landing areas which are very distant from the main centres of consumption in the Union, the adjustment factors used for calculating those prices and the products to which those prices relate are set out in Annex III.

## 4 

This Regulation shall enter into force on the day following its publication in the Official Journal of the European Union.
It shall apply from 1 January 2011.

## Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 11 February 2011.
For the Commission
The President
José Manuel Barroso

## Annex I 

Conversion factors for the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species
Size
Conversion factors
Gutted fish, with head
Whole fish
Extra, A
Extra, A
Herring of the species
Clupea harengus
1
0,0
0,47
2
0,0
0,72
3
0,0
0,68
4a
0,0
0,43
4b
0,0
0,43
4c
0,0
0,9
5
0,0
0,8
6
0,0
0,4
7a
0,0
0,4
7b
0,0
0,36
8
0,0
0,3
Sardines of the species
Sardina pilchardus
1
0,0
0,51
2
0,0
0,64
3
0,0
0,72
4
0,0
0,47
Dogfish
Squalus acanthias
1
0,6
0,6
2
0,51
0,51
3
0,28
0,28
Dogfish
Scyliorhinus spp.
1
0,64
0,6
2
0,64
0,56
3
0,44
0,36
Redfish
Sebastes spp.
1
0,0
0,81
2
0,0
0,81
3
0,0
0,68
Cod of the species
Gadus morhua
1
0,72
0,52
2
0,72
0,52
3
0,68
0,4
4
0,54
0,3
5
0,38
0,22
Coalfish
Pollachius virens
1
0,72
0,56
2
0,72
0,56
3
0,71
0,55
4
0,61
0,3
Haddock
Melanogrammus aeglefinus
1
0,72
0,56
2
0,72
0,56
3
0,62
0,43
4
0,52
0,36
Whiting
Merlangius merlangus
1
0,66
0,5
2
0,64
0,48
3
0,6
0,44
4
0,41
0,3
Ling
Molva spp.
1
0,68
0,56
2
0,66
0,54
3
0,6
0,48
Mackerel of the species
Scomber scombrus
1
0,0
0,72
2
0,0
0,71
3
0,0
0,69
Spanish mackerel
of the species
Scomber japonicus
1
0,0
0,77
2
0,0
0,77
3
0,0
0,63
4
0,0
0,47
Anchovies
Engraulis spp.
1
0,0
0,68
2
0,0
0,72
3
0,0
0,6
4
0,0
0,25
Plaice
Pleuronectes platessa
1
0,75
0,41
2
0,75
0,41
3
0,72
0,41
4
0,52
0,34
Hake of the species
Merluccius merluccius
1
0,9
0,71
2
0,68
0,53
3
0,68
0,52
4
0,56
0,43
5
0,52
0,41
Megrims
Lepidorhombus spp.
1
0,68
0,64
2
0,6
0,56
3
0,54
0,49
4
0,34
0,29
Dab
Limanda limanda
1
0,71
0,58
2
0,54
0,42
Flounder
Platichthys flesus
1
0,66
0,58
2
0,5
0,42
Albacore or longfinned tuna
Thunnus alalunga
1
0,9
0,81
2
0,9
0,77
Cuttlefishes
Sepia officinalis and
Rossia macrosoma
1
0,0
0,64
2
0,0
0,64
3
0,0
0,4
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species
Size
Conversion factor
Whole fish
Fish without head
Gutted fish, with head
Extra, A
Extra, A
Monkfish
Lophius spp.
1
0,61
0,77
2
0,78
0,72
3
0,78
0,68
4
0,65
0,6
5
0,36
0,43
All presentations
Extra, A
Shrimps of the species
Crangon crangon
1
0,59
2
0,27
Cooked in water
Fresh or chilled
Extra, A
Extra, A
Deep-water prawns
Pandalus borealis
1
0,77
0,68
2
0,27
—
Whole
Edible crabs
Cancer pagurus
1
0,72
2
0,54
Whole
Tails
E'
Extra, A
Extra, A
Norway lobster
Nephrops norvegicus
1
0,86
0,86
0,81
2
0,86
0,59
0,68
3
0,77
0,59
0,5
4
0,5
0,41
0,41
Gutted fish, with head
Whole fish
Extra, A
Extra, A
Sole
Solea spp.
1
0,75
0,58
2
0,75
0,58
3
0,71
0,54
4
0,58
0,42
5
0,5
0,33

## Annex II 

Withdrawal and selling prices in the Union of the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species
Size
Withdrawal price (EUR/t)
Gutted fish, with head
Whole fish
Extra, A
Extra, A
Herring of the species
Clupea harengus
1
0
129
2
0
197
3
0
186
4a
0
118
4b
0
118
4c
0
247
5
0
219
6
0
110
7a
0
110
7b
0
99
8
0
82
Sardines of the species
Sardina pilchardus
1
0
293
2
0
367
3
0
413
4
0
270
Dogfish
Squalus acanthias
1
654
654
2
556
556
3
305
305
Dogfish
Scyliorhinus spp.
1
451
422
2
451
394
3
310
253
Redfish
Sebastes spp.
1
0
982
2
0
982
3
0
824
Cod of the species
Gadus morhua
1
1 144
826
2
1 144
826
3
1 081
636
4
858
477
5
604
350
Coalfish
Pollachius virens
1
575
447
2
575
447
3
567
439
4
487
240
Haddock
Melanogrammus aeglefinus
1
688
535
2
688
535
3
593
411
4
497
344
Whiting
Merlangius merlangus
1
587
445
2
569
427
3
533
391
4
364
267
Ling
Molva spp.
1
784
646
2
761
623
3
692
553
Mackerel of the species
Scomber scombrus
1
0
230
2
0
227
3
0
221
Spanish mackerel
of the species
Scomber japonicus
1
0
219
2
0
219
3
0
180
4
0
134
Anchovies
Engraulis spp.
1
0
866
2
0
917
3
0
764
4
0
319
PlaicePleuronectes platessa
—
1 January to 30 April 2011
1
770
421
2
770
421
3
739
421
4
534
349
—
1 May to 31 December 2011
1
1 069
584
2
1 069
584
3
1 026
584
4
741
485
Hake of the species
Merluccius merluccius
1
2 986
2 356
2
2 256
1 759
3
2 256
1 725
4
1 858
1 427
5
1 725
1 360
Megrims
Lepidorhombus spp.
1
1 593
1 499
2
1 405
1 312
3
1 265
1 148
4
796
679
Dab
Limanda limanda
1
570
466
2
434
337
Flounder
Platichtys flesus
1
321
282
2
243
204
Albacore or longfinned tuna
Thunnus alalunga
1
2 193
1 869
2
2 193
1 777
Cuttlefishes
Sepia officinalis and
Rossia macrosoma
1
0
1 140
2
0
1 140
3
0
712
Whole fish
Fish without head
Gutted fish, with head
Extra, A
Extra, A
Monkfish
Lophius spp.
1
1 783
4 632
2
2 280
4 331
3
2 280
4 090
4
1 900
3 609
5
1 052
2 586
All presentations
Extra, A
Shrimps of the species
Crangon crangon
1
1 430
2
654
Cooked in water
Fresh or chilled
Extra, A
Extra, A
Deep-water prawns
1
5 134
1 098
Pandalus borealis
2
1 800
—
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species
Size
Selling prices (EUR/t)
Whole
Edible crabs
1
1 207
Cancer pagurus
2
905
Whole
Tails
E'
Extra, A
Extra, A
Norway lobster
Nephrops norvegicus
1
4 402
4 402
3 223
2
4 402
3 020
2 706
3
3 942
3 020
1 990
4
2 560
2 099
1 631
Gutted fish, with head
Whole fish
Extra, A
Extra, A
Sole
Solea spp.
1
5 132
3 969
2
5 132
3 969
3
4 859
3 695
4
3 969
2 874
5
3 422
2 258

## Annex III 

Withdrawal prices in landing areas which are very distant from the main centres of consumption
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species
Landing area
Adjustment Factor
Size
Withdrawal price (in EUR/tonne)
Gutted fish, with head
Whole fish
Extra, A
Extra, A
Herring of the species
Clupea harengus
Coastal regions and islands of Ireland
0,9
1
0
116
2
0
178
3
0
168
4a
0
106
Coastal regions of eastern England from Berwick to Dover
Coastal regions of Scotland from Portpatrick to Eyemouth and the islands located west and north of those regions
Coastal regions of County Down (Northern Ireland)
0,9
1
0
116
2
0
178
3
0
168
4a
0
106
Mackerel of the species
Scomber scombrus
Coastal regions and islands of Ireland
0,96
1
0
221
2
0
218
3
0
212
Coastal regions and islands of Cornwall and Devon in the United Kingdom
0,95
1
0
219
2
0
216
3
0
210
Hake of the species
Merluccius merluccius
Coastal regions from Troon (in south-west Scotland) to Wick (in north-east Scotland) and the islands located west and north of those regions
0,75
1
2 240
1 767
2
1 692
1 319
3
1 692
1 294
4
1 394
1 070
5
1 294
1 020
Albacore or longfinned tuna
Thunnus alalunga
Islands of the Azores and Madeira
0,48
1
1 053
897
2
1 053
853
Sardines of the species
Sardina pilchardus
Canary Islands
0,48
1
0
141
2
0
176
3
0
198
4
0
129
Coastal regions and islands of Cornwall and Devon in the United Kingdom
0,74
1
0
217
2
0
272
3
0
306
4
0
200
Atlantic coastal regions of Portugal
0,93
2
0
342
0,81
3
0
335

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Source: https://www.legislation.gov.uk/eur/2011/122 (the official version)
Page: https://openlegislation.uk/eu-regulation-2011-122
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.