# Commission Regulation (EU) No 122/2011 of 11 February 2011 fixing the Union withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2011 fishing year, Annex II

Extent: E+W+S+N.I.

Withdrawal and selling prices in the Union of the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species
Size
Withdrawal price (EUR/t)
Gutted fish, with head
Whole fish
Extra, A
Extra, A
Herring of the species
Clupea harengus
1
0
129
2
0
197
3
0
186
4a
0
118
4b
0
118
4c
0
247
5
0
219
6
0
110
7a
0
110
7b
0
99
8
0
82
Sardines of the species
Sardina pilchardus
1
0
293
2
0
367
3
0
413
4
0
270
Dogfish
Squalus acanthias
1
654
654
2
556
556
3
305
305
Dogfish
Scyliorhinus spp.
1
451
422
2
451
394
3
310
253
Redfish
Sebastes spp.
1
0
982
2
0
982
3
0
824
Cod of the species
Gadus morhua
1
1 144
826
2
1 144
826
3
1 081
636
4
858
477
5
604
350
Coalfish
Pollachius virens
1
575
447
2
575
447
3
567
439
4
487
240
Haddock
Melanogrammus aeglefinus
1
688
535
2
688
535
3
593
411
4
497
344
Whiting
Merlangius merlangus
1
587
445
2
569
427
3
533
391
4
364
267
Ling
Molva spp.
1
784
646
2
761
623
3
692
553
Mackerel of the species
Scomber scombrus
1
0
230
2
0
227
3
0
221
Spanish mackerel
of the species
Scomber japonicus
1
0
219
2
0
219
3
0
180
4
0
134
Anchovies
Engraulis spp.
1
0
866
2
0
917
3
0
764
4
0
319
PlaicePleuronectes platessa
—
1 January to 30 April 2011
1
770
421
2
770
421
3
739
421
4
534
349
—
1 May to 31 December 2011
1
1 069
584
2
1 069
584
3
1 026
584
4
741
485
Hake of the species
Merluccius merluccius
1
2 986
2 356
2
2 256
1 759
3
2 256
1 725
4
1 858
1 427
5
1 725
1 360
Megrims
Lepidorhombus spp.
1
1 593
1 499
2
1 405
1 312
3
1 265
1 148
4
796
679
Dab
Limanda limanda
1
570
466
2
434
337
Flounder
Platichtys flesus
1
321
282
2
243
204
Albacore or longfinned tuna
Thunnus alalunga
1
2 193
1 869
2
2 193
1 777
Cuttlefishes
Sepia officinalis and
Rossia macrosoma
1
0
1 140
2
0
1 140
3
0
712
Whole fish
Fish without head
Gutted fish, with head
Extra, A
Extra, A
Monkfish
Lophius spp.
1
1 783
4 632
2
2 280
4 331
3
2 280
4 090
4
1 900
3 609
5
1 052
2 586
All presentations
Extra, A
Shrimps of the species
Crangon crangon
1
1 430
2
654
Cooked in water
Fresh or chilled
Extra, A
Extra, A
Deep-water prawns
1
5 134
1 098
Pandalus borealis
2
1 800
—
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species
Size
Selling prices (EUR/t)
Whole
Edible crabs
1
1 207
Cancer pagurus
2
905
Whole
Tails
E'
Extra, A
Extra, A
Norway lobster
Nephrops norvegicus
1
4 402
4 402
3 223
2
4 402
3 020
2 706
3
3 942
3 020
1 990
4
2 560
2 099
1 631
Gutted fish, with head
Whole fish
Extra, A
Extra, A
Sole
Solea spp.
1
5 132
3 969
2
5 132
3 969
3
4 859
3 695
4
3 969
2 874
5
3 422
2 258

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Source: https://www.legislation.gov.uk/eur/2011/122/annex/II (the official version)
Page: https://openlegislation.uk/eu-regulation-2011-122/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.