# Commission Regulation (EU) No 125/2011 of 11 February 2011 fixing the amount of the carry-over aid and the flat-rate aid for certain fishery products for the 2011 fishing year, Division 1: Amount of the carry-over aid for products listed in Annex I, A and B and for sole (Solea spp.) listed in Annex I, C to Regulation (EC) No 104/2000

Extent: E+W+S+N.I.

Processing methods listed in Article 23 of Regulation (EC) No 104/2000
Aid (EUR/tonne)
1
2
I.
Freezing and storage of whole products, gutted and with head, or cut-up products
—
Sardines of the species Sardina pilchardus
359
—
Other species
291
II.
Filleting, freezing and storage
400
III.
Salting and/or drying and storage of whole products, gutted and with head, or cut-up or filleted products
277
IV.
Marinating and storage
260

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Source: https://www.legislation.gov.uk/eur/2011/125/annex/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2011-125/annex/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.