# Commission Implementing Regulation (EU) No 1319/2011 of 15 December 2011 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95, Annex: to the Commission Regulation of 15 December 2011 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

Extent: E+W+S+N.I.

‘ANNEX I
Nomenclature of countries laid down by Commission Regulation (EC) No 1833/2006 (OJ L 354, 14.12.2006, p. 19). The code “ZZ” represents “other origins”.’
CN code
Description of goods
Representative price(EUR/100 kg)
Security under Article 3(3)(EUR/100 kg)
Origin
0207 12 10
Fowls of the species Gallus domesticus, not cut in pieces, presented as “70 % chickens”, frozen
109,5
0
AR
128,7
0
BR
0207 12 90
Fowls of the species Gallus domesticus, not cut in pieces, presented as “65 % chickens”, frozen
125,3
0
AR
143,2
0
BR
0207 14 10
Fowls of the species Gallus domesticus, boneless cuts, frozen
272,5
8
AR
227,0
22
BR
321,6
0
CL
0207 14 50
Fowls of the species Gallus domesticus, breasts, frozen
222,0
0
BR
0207 14 60
Fowl of the species Gallus domesticus, legs, frozen
249,8
0
BR
0207 25 10
Turkeys, not cut in pieces, presented as “80 % turkeys”, frozen
223,5
0
BR
0207 27 10
Turkeys, boneless cuts, frozen
355,4
0
BR
407,5
0
CL
0408 11 80
Egg yolks
303,9
2
AR
0408 91 80
Eggs, not in shell, dried
313,9
0
AR
1602 32 11
Preparations of fowls of the species Gallus domesticus, uncooked
296,2
0
BR
373,4
0
CL
3502 11 90
Egg albumin, dried
498,7
0
AR

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Source: https://www.legislation.gov.uk/eur/2011/1319/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2011-1319/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.