# Council Regulation (EU) No 1388/2011 of 16 December 2011 fixing for the 2012 fishing year the guide prices and Union producer prices for certain fishery products pursuant to Regulation (EC) No 104/2000, Annex I

Extent: E+W+S+N.I.

Products listed in Annexes I and II to Regulation (EC) No 104/2000
Annexes
Species
Commercial presentation
Guide price(EUR/tonne)
I
1.
Herring of the species Clupea harengus
Whole fish
282
2.
Sardines of the species Sardina pilchardus
Whole fish
574
3.
Dogfish (Squalus acanthias)
Whole fish or gutted fish with head
1 123
4.
Spotted dogfish (Scyliorhinus spp.)
Whole fish or gutted fish with head
711
5.
Redfish (Sebastes spp.)
Whole fish
1 230
6.
Cod of the species Gadus morhua
Whole fish or gutted fish with head
1 613
7.
Saithe (Pollachius virens)
Whole fish or gutted fish with head
823
8.
Haddock (Melanogrammus aeglefinus)
Whole fish or gutted fish with head
975
9.
Whiting (Merlangius merlangus)
Whole fish or gutted fish with head
902
10.
Ling (Molva spp.)
Whole fish or gutted fish with head
1 176
11.
Mackerel of the species Scomber scombrus
Whole fish
328
12.
Mackerel of the species Scomber japonicus
Whole fish
294
13.
Anchovy (Engraulis spp.)
Whole fish
1 268
14.
Plaice (Pleuronectes platessa)
Whole fish or gutted fish with head
from 1.1.2012 to 30.4.2012
1 011
Whole fish or gutted fish with head
from 1.5.2012 to 31.12.2012
1 397
15.
Hake of the species Merluccius merluccius
Whole fish or gutted fish with head
3 235
16.
Megrim (Lepidorhombus spp.)
Whole fish or gutted fish with head
2 365
17.
Dab (Limanda limanda)
Whole fish or gutted fish with head
791
18.
Common flounder (Platichthys flesus)
Whole fish or gutted fish with head
493
19.
Albacore or longfinned tunas (Thunnus alalunga)
Whole fish
2 343
Gutted fish with head
2 388
20.
Cuttlefish (Sepia officinalis and Rossia macrosoma)
Whole
1 817
21.
Monkfish (Lophius spp.)
Whole fish or gutted fish with head
2 879
Without head
5 955
22.
Shrimp of the species Crangon crangon
Simply boiled in water
2 375
23.
Northern prawn (Pandalus borealis)
Simply boiled in water
6 868
Fresh or chilled
1 638
24.
Edible crab (Cancer pagurus)
Whole
1 693
25.
Norway lobster (Nephrops norvegicus)
Whole
5 196
Tails
4 039
26.
Sole (Solea spp.)
Whole fish or gutted fish with head
6 911
II
1.
Greenland halibut (Reinhardtius hippoglossoides)
Frozen, in original packages containing the same products
1 954
2.
Hake of the genus Merluccius spp.
Frozen, whole, in original packages containing the same products
1 257
Frozen, filleted, in original packages containing the same products
1 528
3.
Sea bream (Dentex dentex and Pagellus spp.)
Frozen, in lots or in original packages containing the same products
1 461
4.
Swordfish (Xiphias gladius)
Frozen, whole, in original packages containing the same products
4 139
5.
Cuttlefish (Sepia officinalis) (Rossia macrosoma) (Sepiola rondeletti)
Frozen, in original packages containing the same products
1 963
6.
Octopus (Octopus spp.)
Frozen, in original packages containing the same products
2 226
7.
Squid (Loligo spp.)
Frozen, in original packages containing the same products
1 191
8.
Squid (Ommastrephes sagittatus)
Frozen, in original packages containing the same products
961
9.
Illex argentinus
Frozen, in original packages containing the same products
899
10.
Prawn of the family Penaeidae
—
Prawn of the species Parapenaeus longirostris
Frozen, in original packages containing the same products
4 153
—
Other species of the family Penaeidae
Frozen, in original packages containing the same products
7 813

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Source: https://www.legislation.gov.uk/eur/2011/1388/annex/I (the official version)
Page: https://openlegislation.uk/eu-regulation-2011-1388/annex-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.