# Commission Regulation (EU) No 142/2011 of 25 February 2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive (Text with EEA relevance), Division 2: The gas resulting from the process is raised in a controlled and homogeneous fashion for 2 seconds to a temperature of 850 °C or for 0,2 seconds to a temperature of 1 100 °C.

Extent: E+W+S+N.I.

The temperature must be measured near the inner wall or at another representative point of the combustion chamber, as authorised by the competent authority.

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Source: https://www.legislation.gov.uk/eur/2011/142/annex/III/chapter/IV/section/2/division/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2011-142/annex-III/chapter-IV/section-2/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.