# Commission Regulation (EU) No 142/2011 of 25 February 2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive (Text with EEA relevance), Division 2: After reduction the animal by-products must be heated in a manner which ensures that a core temperature greater than 100 °C is achieved for at least 95 minutes, a core temperature greater than 110 °C is achieved for at least 55 minutes and a core temperature greater that 120 °C is achieved for at least 13 minutes.

Extent: E+W+S+N.I.

The core temperatures may be achieved consecutively or through a coincidental combination of the time periods indicated.

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Source: https://www.legislation.gov.uk/eur/2011/142/annex/IV/chapter/III/division/C/division/2/division/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2011-142/annex-IV/chapter-III/division-C/division-2/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.