{
  "url": "https://openlegislation.uk/eu-regulation-2011-142/annex-X/chapter-II/section-4/part-I/division-B/division-1",
  "json_url": "https://openlegislation.uk/eu-regulation-2011-142/annex-X/chapter-II/section-4/part-I/division-B/division-1.json",
  "legislation": "eur/2011/142",
  "legislation_title": "Commission Regulation (EU) No 142/2011 of 25 February 2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2011-142",
  "path": "annex/X/chapter/II/section/4/part/I/division/B/division/1",
  "kind": "division",
  "number": "1",
  "heading": "Milk must be subjected to one of the following treatments:",
  "text": "1.1.sterilisation at an F0 value of three or more;\n1.2.UHT combined with one of the following:\n(a)a subsequent physical treatment, by:\n(i)a drying process, combined in the case of milk intended for feeding with additional heating to 72 °C or more; or\n(ii)lowering the pH below 6 for at least 1 hour;\n(b)the condition that the milk, milk-based product or milk-derived product has been produced at least 21 days before shipping and that during that period no case of foot-and-mouth disease has been detected in the country of origin;\n1.3.HTST applied twice;\n1.4.HTST in combination with one of the following:\n(a)a subsequent physical treatment, by:\n(i)a drying process, combined in the case of milk intended for feeding with additional heating to 72 °C or more; or\n(ii)lowering the pH below 6,0 for at least 1 hour;\n(b)the condition that the milk, milk-based product or milk-derived product has been produced at least 21 days before shipping and that during that period no case of foot-and-mouth disease has been detected in the country of origin.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Word in Annex 10 Ch. 2 Section 4 Pt. 1 point B(1.2)(b) substituted (E.W.S) (31.12.2020) by The Animals, Aquatic Animal Health, Invasive Alien Species, Plant Propagating Material and Seeds (Amendment) (EU Exit) Regulations 2020 (S.I. 2020/1388), regs. 1(2)(c), 13(57)(a)(i)"
    },
    {
      "type": "F",
      "label": "F2",
      "text": "Word in Annex 10 Ch. 2 Section 4 Pt. 1 point B(1.4)(b) substituted (E.W.S) (31.12.2020) by The Animals, Aquatic Animal Health, Invasive Alien Species, Plant Propagating Material and Seeds (Amendment) (EU Exit) Regulations 2020 (S.I. 2020/1388), regs. 1(2)(c), 13(57)(a)(i)"
    },
    {
      "type": "footnote",
      "label": "f1",
      "text": "F0 is the calculated killing effect on bacterial spores. An F0 value of 3, 00 means that the coldest point in the product has been heated sufficiently to achieve the same killing effect as 121 °C (250 °F) in three minutes with instantaneous heating and chilling."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "UHT = Ultra High Temperature treatment at 132 °C for at least one second."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "HTST = High Temperature Short Time pasteurisation at 72 °C for at least 15 seconds or equivalent pasteurisation effect achieving a negative reaction to a phosphatase test."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2011/142/annex/X/chapter/II/section/4/part/I/division/B/division/1",
    "retrieved_at": "2026-11-01T14:50:18.901897+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}