# Commission Regulation (EU) No 142/2011 of 25 February 2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive (Text with EEA relevance), Division 1: Milk must be subjected to one of the following treatments:

Extent: E+W+S+N.I.

1.1.sterilisation at an F0 value of three or more;
1.2.UHT combined with one of the following:
(a)a subsequent physical treatment, by:
(i)a drying process, combined in the case of milk intended for feeding with additional heating to 72 °C or more; or
(ii)lowering the pH below 6 for at least 1 hour;
(b)the condition that the milk, milk-based product or milk-derived product has been produced at least 21 days before shipping and that during that period no case of foot-and-mouth disease has been detected in the country of origin;
1.3.HTST applied twice;
1.4.HTST in combination with one of the following:
(a)a subsequent physical treatment, by:
(i)a drying process, combined in the case of milk intended for feeding with additional heating to 72 °C or more; or
(ii)lowering the pH below 6,0 for at least 1 hour;
(b)the condition that the milk, milk-based product or milk-derived product has been produced at least 21 days before shipping and that during that period no case of foot-and-mouth disease has been detected in the country of origin.

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Source: https://www.legislation.gov.uk/eur/2011/142/annex/X/chapter/II/section/4/part/I/division/B/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2011-142/annex-X/chapter-II/section-4/part-I/division-B/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.