# Commission Regulation (EU) No 142/2011 of 25 February 2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive (Text with EEA relevance), Division 3: Whey to be fed to animals of species susceptible to foot-and-mouth disease and produced from milk treated in accordance with point 1 must:

Extent: E+W+S+N.I.

(a)either be collected at least 16 hours following milk clotting and its pH must be recorded as below 6,0 before transport to animal holdings; or
(b)have been produced at least 21 days before shipping and during that period no case of foot-and-mouth disease has been detected in the country of origin.

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Source: https://www.legislation.gov.uk/eur/2011/142/annex/X/chapter/II/section/4/part/I/division/B/division/3 (the official version)
Page: https://openlegislation.uk/eu-regulation-2011-142/annex-X/chapter-II/section-4/part-I/division-B/division-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.