# Commission Regulation (EU) No 142/2011 of 25 February 2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive (Text with EEA relevance), Division B: Processing standards

Extent: E+W+S+N.I.

Egg products must have been:
(a)submitted to any of the processing methods 1 to 5 or processing method 7 set out in Chapter III of Annex IV;
(b)submitted to another method and parameters which ensure that the products comply with the microbiological standards for derived products set out in Chapter I; or
(c)treated in accordance with the requirements for eggs and egg products set out in Chapters I, II and III of Section X of Annex III to Regulation (EC) No 853/2004.

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Source: https://www.legislation.gov.uk/eur/2011/142/annex/X/chapter/II/section/9/division/B (the official version)
Page: https://openlegislation.uk/eu-regulation-2011-142/annex-X/chapter-II/section-9/division-B
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.