{
  "url": "https://openlegislation.uk/eu-regulation-2011-142/annex-XIII/chapter-III/division-2",
  "json_url": "https://openlegislation.uk/eu-regulation-2011-142/annex-XIII/chapter-III/division-2.json",
  "legislation": "eur/2011/142",
  "legislation_title": "Commission Regulation (EU) No 142/2011 of 25 February 2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2011-142",
  "path": "annex/XIII/chapter/III/division/2",
  "kind": "division",
  "number": "2",
  "heading": null,
  "text": "Flavouring innards must have been submitted to a treatment method and parameters, which ensure that the product complies with the microbiological standards set out in point 5 of Chapter II of this Annex. After treatment, every precaution must be taken to ensure that the product is not exposed to contamination.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2011/142/annex/XIII/chapter/III/division/2",
    "retrieved_at": "2026-11-01T14:50:18.901897+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}