# Commission Regulation (EU) No 142/2011 of 25 February 2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive (Text with EEA relevance), Article 9: Hygiene and processing requirements for processing plants and other establishments

Extent: E+W+S+N.I.

Operators shall ensure that establishments and plants under their control comply with the following requirements set out in Annex IV:
(a) the hygiene and processing requirements set out in Chapter II;
(b) the standard processing methods set out in Chapter III, provided such methods are used in the establishment or plant;
(c) the alternative processing methods set out in Chapter IV, provided such methods are used in the establishment or plant.

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Source: https://www.legislation.gov.uk/eur/2011/142/article/9 (the official version)
Page: https://openlegislation.uk/eu-regulation-2011-142/article-9
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.