{
  "url": "https://openlegislation.uk/eu-regulation-2011-161",
  "json_url": "https://openlegislation.uk/eu-regulation-2011-161.json",
  "id": "eur/2011/161",
  "title": "Commission Regulation (EU) No 161/2011 of 21 February 2011 entering a name in the register of traditional specialities guaranteed (‘Liptovská saláma’ or ‘Liptovský salám’ (TSG))",
  "short_title": "Regulation (EU) No 161/2011 entering a name in the register of traditional specialities guaranteed…",
  "long_title": "Commission Regulation (EU) No 161/2011 of 21 February 2011 entering a name in the register of traditional specialities guaranteed (‘Liptovská saláma’ or ‘Liptovský salám’ (TSG))",
  "citation": "EU Regulation No 161/2011",
  "type": "eur",
  "year": "2011",
  "number": "161",
  "version": "current",
  "date": "2011-02-21",
  "revised": false,
  "valid_from": null,
  "extent": "E+W+S+N.I.",
  "unapplied_effects": 0,
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      "heading": "Introductory text",
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    },
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    },
    {
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      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2011-161/annex",
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      "status": null,
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    },
    {
      "path": "annex/division/Class",
      "kind": "division",
      "number": "Class 1.2",
      "heading": "Meat products (cooked, salted, smoked, etc.)",
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    },
    {
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      "heading": "CZECH REPUBLIC",
      "url": "https://openlegislation.uk/eu-regulation-2011-161/annex/division-Class/division-1",
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      "status": null,
      "parent": "annex/division/Class"
    },
    {
      "path": "annex/division/Class/division/2",
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      "number": null,
      "heading": "SLOVAKIA",
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      "status": null,
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  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2011/161",
    "retrieved_at": "2026-10-31T17:54:22.276675+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}