{
  "url": "https://openlegislation.uk/eu-regulation-2011-185/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2011-185/annex.json",
  "legislation": "eur/2011/185",
  "legislation_title": "Commission Regulation (EU) No 185/2011 of 25 February 2011 amending Council Regulation (EC) No 499/96 as regards tariff quotas of the Union for certain fish and fishery products and live horses originating in Iceland",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2011-185",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "‘ANNEX\nNotwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.\nEntry under this subheading is subject to the conditions laid down in the relevant Community provisions (see Articles 291 to 300 of Regulation (EEC) No 2454/93 (OJ L 253, 11.10.1993, p. 1)).\nAs the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period.’\nOrder No\nCN code\nTARIC subdivision\nDescription of products\nQuota period\nQuota volume (in tonnes net weight unless otherwise specified)\nQuota duty (%)\n09.0792\nex 0303 51 00\n10\n20\nHerrings of the species Clupea harengus or Clupea pallasii, frozen, excluding livers and roes, for industrial manufacture\nFrom 1.1 to 31.12\n950\n0\n09.0812\n0303 51 00\nHerrings of the species Clupea harengus or Clupea pallasii, frozen, excluding livers and roes\nFrom 1.3.2011 to 30.4.2011\n1 900\n0\nFrom 1.5.2011 to 30.4.2012\n950\nFrom 1.5.2012 to 30.4.2013\n950\nFrom 1.5.2013 to 30.4.2014\n950\n09.0793\n0302 12 00\n0304 19 13\n0304 29 13\nPacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)\nFrom 1.1 to 31.12\n50\n0\n09.0794\n0302 23 00\nSole (Solea spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304\nFrom 1.1 to 31.12\n250\n0\n0302 29\nMegrim (Lepidorhombus spp.) and other flat fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304\nex 0302 69 82\n10\nBlue whiting (Micromesistius poutassou or Gadus poutassou), fresh or chilled, excluding fish fillets and other fish meat of heading 0304\n0303 32 00\nPlaice (Pleuronectes platessa), frozen, excluding fish fillets and other fish meat of heading 0304\n0303 62 00\n0303 79 98\nToothfish (Dissostichus spp.) and other saltwater fish, frozen, excluding fish fillets and other fish meat of heading 0304\n0304 19 01\n0304 19 03\n0304 19 18\nFillets of Nile perch (Lates niloticus), of pangasius (Pangasius spp.) and of other freshwater fish, fresh or chilled\n0304 19 33\nFillets of coalfish (Pollachius virens), fresh or chilled\n0304 19 35\nFillets of redfish (Sebastes spp.), fresh or chilled\n0304 11 10\n0304 12 10\nFillets of swordfish (Xiphias gladius) and of toothfish (Dissostichus spp.), fresh or chilled\nex 0304 19 39\n10\n20\n60\n70\n75\n80\n85\n90\nOther fish fillets, other than herring and mackerel, fresh or chilled\n0304 11 90\n0304 12 90\n0304 19 99\nOther fish meat (whether or not minced), fresh or chilled\n0304 29 01\n0304 29 03\n0304 29 05\n0304 29 18\nFrozen fillets of Nile perch (Lates niloticus), of pangasius (Pangasius spp.), of tilapia (Oreochromis spp.) and of other freshwater fish\n0304 99 31\nFrozen meat of cod of the species Gadus macrocephalus\n0304 99 33\nFrozen meat of cod of the species Gadus morhua\n0304 99 39\nFrozen meat of cod of the species Gadus ogac and frozen fish meat of the species Boreogadus saida\n0304 99 41\nFrozen meat of coalfish (Pollachius virens)\nex 0304 99 51\n11\n15\nFrozen meat of hake (Merluccius spp.)\n0304 99 71\nFrozen meat of blue whiting (Micromesistius poutassou or Gadus poutassou)\nex 0304 99 99\n20\n25\n30\n40\n50\n60\n65\n69\n70\n81\n89\n90\nOther frozen fish meat, except mackerel\n09.0811\n0304 19 35\nFillets of redfish (Sebastes spp.), fresh or chilled\nFrom 1.3.2011 to 30.4.2011\n1 500\n0\nFrom 1.5.2011 to 30.4.2012\n750\nFrom 1.5.2012 to 30.4.2013\n750\nFrom 1.5.2013 to 30.4.2014\n750\n09.0795\n0305 61 00\nHerrings (Clupea harengus, Clupea pallasii), salted but not dried or smoked, and herring in brine\nFrom 1.1 to 31.12\n1 750\n0\n09.0796\n0306 19 30\nFrozen Norway lobsters (Nephrops norvegicus)\nFrom 1.1 to 31.12\n50\n0\n09.0810\n0306 19 30\nFrozen Norway lobsters (Nephrops norvegicus)\nFrom 1.3.2011 to 30.4.2011\n1 040\n0\nFrom 1.5.2011 to 30.4.2012\n520\nFrom 1.5.2012 to 30.4.2013\n520\nFrom 1.5.2013 to 30.4.2014\n520\n09.0797\n1604 12 91\n1604 12 99\nOther prepared or preserved herrings, whole or in pieces but not minced\nFrom 1.1 to 31.12\n2 400\n0\n09.0798\n1604 19 98\nOther prepared or preserved fish, whole or in pieces but not minced\nFrom 1.1 to 31.12\n50\n0\nex 1604 20 90\n20\n30\n35\n50\n60\n90\nOther prepared or preserved fish, except herring and mackerel",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Entry under this subheading is subject to the conditions laid down in the relevant Community provisions (see Articles 291 to 300 of Regulation (EEC) No 2454/93 (OJ L 253, 11.10.1993, p. 1))."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "As the MFN duty is free from 15 February to 15 June, the benefit of the tariff quota shall not be granted to goods declared for free circulation during this period.’"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2011/185/annex",
    "retrieved_at": "2026-11-01T14:50:17.410570+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}